Melting Potatoes

Ingredients

Ingredient Checklist

• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
• 2 tablespoons butter, melted
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• 1 cup low-sodium vegetable broth or chicken broth
• 5 cloves garlic, smashed

Directions

Instructions Checklist

• Step 1
  Position rack in upper third of oven; preheat to 500 degrees F.
• Step 2
  Toss potatoes, butter, oil, thyme, rosemary, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
• Step 3
  Add broth and garlic to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

Nutrition Facts

Serving Size: 3/4 Cup

Per Serving:

206 calories; 8.5 g total fat; 3 g saturated fat; 10 mg cholesterol; 315 mg sodium. 842 mg potassium; 28.1 g carbohydrates; 2.4 g fiber; 3.3 g protein; 140 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 12 mg calcium; 1 mg magnesium;

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